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Gerhard, our chef cook as well as the manager of our lodge, is looking forward to serving you hearty regional dishes and especially homemade treats.
At lunch, you can choose from a wide variety of dishes. Whether you prefer a fresh, crispy salad with South Tyrolean bacon dumplings, roasted ribs with baked potatoes and herbal cream cheese, or simply German-style pancakes – we have something for everyone.
Our typical South Tyrolean desserts – like oven-fresh apple strudel with vanilla sauce or dumplings filled with cream cheese and swimming in apple sauce – are sure to tempt your palate.
And our little guests can choose from their very own Children's Menu!
In the evening, you'll be served delicious and appetizing dishes.
>>More info
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Laura (our co-manager) and her coworkers will attend to your every need and provide friendly and attentive service. She would be happy to serve you some of the fine wines our wine cellar has to offer and to help you with any questions you might have concerning our menu. Karin, our head waitress, will likewise attend to your needs, and may even entertain you with an occasional waltz or a polka.
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And our healthy, vitalized water energized according to the Grander Philosophy provides our dishes
and drinks with a special freshness.
